About Sarah Ewen
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Entries by Sarah Ewen
Get a taste of the 16th century! Alex Compiani from The Time Traveller’s Kitchen shows us how to make a Tudor lamb pasty!🥧 😋 Catch him every day at our festival for more delicious historical treats..
We are delighted to have Daniel Todman speaking at the festival for the first time this year – here he is explaining what he will be talking about.. His talk is on Thursday 24th June and you can buy tickets here.
We are really thrilled to be able to announce our intention to hold the history festival this year in June. It will be a slightly shortened version, running from the afternoon of Wednesday 23rd to the evening of Sunday 27th June. As usual, it will be held at our beautiful venue in Broad Chalke, near […]